Nutrition is one of the most important vital activities after respiration and it is of critical importance especially for infants and children who are in the developmental period. The state of appetite, which is also described as the feeling of hunger, can be defined as the desire to eat, which regulates the energy intake necessary for the metabolic activities of the body. If the loss of appetite, which occurs especially during the developmental period, is not controlled at the right time with appropriate interventions, it makes the child much more prone to serious health problems such as mental and physical developmental retardation, inadequacy in the immune system, and susceptibility to various diseases. In order to prevent such problems, the signs of anorexia in children should be noticed at an early stage and they should have accurate information about the causes of sudden loss of appetite, especially in babies.
Anorexia in Babies
In order for the baby to continue its healthy development in the first period after birth, first of all, it must maintain adequate breast milk intake and meet its daily sleep needs in full. It is very important that problems such as anorexia are recognized and treated as quickly as possible, as nutritional problems that arise in this process will directly affect both the mental and physical development of the baby. In order to understand whether the baby is fed adequately from the newborn period, regular weight monitoring is carried out every week for the first month, if necessary. In addition, other neurodevelopmental features are also considered. After the first 6 months, with the transition to additional food, the baby takes 20-30 g per day in the first 3 months, 15-20 g per day in the 3-6 month period, 10-15 g per day between 6-9 months, and then in the period between 9-12 months. is expected to gain at least 50 grams of weight per week. In order to detect nutritional problems such as loss of appetite, it is critical to evaluate weight gain correctly, especially in this process. It is controlled by various secretions of accessory organs. Anorexia problem in infants can occur as a result of some physiological and metabolic diseases, as well as due to purely psychological factors. can also occur. Malnutrition in the first months of life is usually recognized quickly. However, it is also possible to talk about anorexia problems that are overlooked until the signs of severe malnutrition appear in the child. For this reason, to create a healthy diet, especially in babies; It is necessary to know the causes of anorexia completely and especially not to overlook the situations that require doctor control.
Causes of Anorexia in Children
Anorexia in children occurs in 25% of healthy children and growth-development retardation. seen in approximately 35% of those diagnosed; It is one of the most common nutritional problems. Eating behavior in children is greatly affected by the mental and physical development process seen from infancy, the current level of interaction between mother and child, the functioning of various mechanisms related to the nervous system and metabolism, and many social factors.
Anorexia in children is organic and organic. It is classified as two different causes. Loss of appetite due to organic causes, mostly due to premature birth, in cases where oral nutrition starts late, in the presence of metabolic disease, inflammatory diseases, food allergies, unsuitable diets, cleft palate-lip tables that may cause deterioration in sucking and swallowing functions in the baby, macroglossia (tongue size). ) occur in neurological disease states such as gastroesophageal reflux and cerebral palsy, which lead to severe developmental delays with various problems with the nervous system. All these problems, besides causing loss of appetite, are important health problems that can progress very seriously. However, the problem of loss of appetite in children is caused by non-organic causes at a rate of 50%. These behavioral-based causes of anorexia, which can cause sudden loss of appetite in children and are responsible for most of all cases, can be listed as follows: exhibiting pressure-creating attitudes related to feeding.
Support breastfeeding WHO recommends breastfeeding up to the age of two. breast milk should be supported. WHO also recommends starting complementary foods after the 6th month. Delaying the transition to supplementary food, for example, starting after the end of the 7th month, may cause the baby to refuse solid food and cause insufficient food and calorie intake, that is, the nutritional deficiency called malnutrition. it is recommended that the child be included in the meal in pieces, that is, eat by himself and eat together by sitting at the same table with the family.
Increase the level of physical activity appropriate for the age increases, albeit temporarily. However, it is not possible to say that this situation has a permanent effect on eliminating anorexia. Although the activity level increased once during the day increases the food intake for that day, long-term regular activity for at least 6 weeks is recommended to improve energy balance and provide permanent appetite increase.
Restrict distracting stimuli such as television and computers in meals. Exposure to various stimuli such as television, telephone and computer during feeding may cause loss of interest in food and loss of appetite in the long term, especially in children aged 3 to 5 years. For this reason, it is recommended to limit distracting stimuli during feeding, and if possible, to spend time with the child at the same table with the child until the meal is completed.
Treatment of Anorexia in Children
Recommendations for the treatment of anorexia in children It can be recovered as follows;
Read: 26