Stomach folding surgery can be confused with other obesity surgery methods, especially sleeve gastrectomy surgery.
Stomach folding surgery, or Gastric Plication as it is known in medical language, is based on the principle of folding the stomach inward on itself without cutting it and narrowing it longitudinally. In this way, the rate of food passage is reduced.
This method seems to be a more suitable method for patients with a relatively low body mass index, that is, a BMI between 30-35.
The operation is compared to other obesity surgery methods. It is applied laparoscopically, that is, closed. The operation is performed by entering through five millimetric incisions made on the abdominal skin.
Thanks to this method, less space is left in the stomach for nutrients. With gastric folding, patients lose weight without any resection of the stomach itself.
Operation time and hospital stay are shorter than other obesity surgery methods. Gastric folding surgery provides early satiety with low volumes.
In gastric folding surgery, no foreign object is placed in the stomach. Since the stomach is not cut, the stomach can be returned to its original state in patients who have undergone the folding method. The operation cost of gastric folding surgery is lower than other obesity surgery methods.
With this method, the stomach volume is reduced by 70%. Postoperative nutrition is similar to stomach reduction surgery.
The folded stomach part may expand again over time and repeated folding procedures may be required.
Gastric plication has the lowest complication rate among all obesity surgery techniques. is the method. General risks such as bleeding and infection, which are generally observed in closed surgeries, can also be seen in this operation. Significant complications such as leakage are very rare in the plication procedure.
Studies have shown that the stomach folding method does not provide effective weight loss compared to other obesity surgery methods. For this reason, gastric plication has not found widespread use.
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