Nowadays, our hearts and vessels are not as strong as they used to be due to changes in diet, sedentary lifestyle and heavy stress. The rate of congenital heart diseases has increased dramatically in recent years due to chemicals, malnutrition and radiation that mothers are exposed to during pregnancy. In this case, it has become more important to protect the health of the heart, which is the most important organ for us, and the vascular structure that feeds it.
Let's first take a look at what threatens our heart and of course our veins.
Obesity: According to the latest data, there are 400 million obese and 1.4 billion overweight people in the world, while in Turkey obesity is 30.3% in adults, 8.5% in ages 0 - 5, and 8.5% in ages 6 - 18. It reached 8.2%. Considering that waist circumference increases with obesity, blood glucose levels increase, susceptibility to hypertension increases, blood LDL cholesterol increases and HDL cholesterol decreases, obesity definitely deserves the first place in deteriorating cardiovascular health. Increasing weight and the increase in the burden on the heart negatively affect heart health.
Improper nutrition: Unfortunately, in the developing food industry, fast food is the most developing and self-expanding food. It became the food and ready-made food sector. Did you know that the word meaning of fast food has now been changed to bad nutrition in Europe? It has been proven that trans fats used in fast foods and ready-made foods have a vascular-clogging effect and therefore impair heart health. Not only trans fats, but also bad raw materials and preservative chemicals used in these foods threaten cardiovascular health. Since the high calories contained in fast food cannot be burned by the body, it causes fat accumulation and indirectly causes obesity and heart diseases. A high carbohydrate, high fat or high protein diet is also a factor that disrupts cardiovascular health. Excessive consumption of ready-made foods and salt also increases the risk of heart attack by causing arteriosclerosis.
Sedentary life: In my list from the perspective of a dietitian, inactivity is again cardiovascular disease. It is one of the most important factors threatening health. Especially the new generation, technological developments Because he was born, he is under a greater threat in this regard. Considering that the age of heart attack has decreased to 13-14 years of age, the situation does not seem to be ignored at all. We encounter cases of embolism in people who do not move because they play computer games for a long time. In addition, considering that we have very little movement during the day, inactivity reduces HDL cholesterol, which protects the cardiovascular system, and negatively affects our heart health. An expert used the phrase that people's movement is now U-shaped. They go down from home by elevator, drive to work, take the elevator to their office and perform the same routine again in the evening. When you think about it, you can understand how true it is. While we accept that a step count of less than 5000 is a sedentary lifestyle, the number of people whose daily step count is between 1000 and 2000 is considerable.
Hypertension: High blood pressure is one of the health problems that has increased recently. It can be thought that one of the main reasons is excessive sodium intake due to the increase in the use of ready-made foods. Hypertension causes arteriosclerosis and vascular occlusion. Vessels clogged with plaque prevent sufficient blood flow to the heart muscle, causing muscle damage and ultimately causing heart attack and heart failure. Every 20mmHg increase in systolic (systolic) blood pressure and 10mmHg increase in diastolic (lower blood pressure) blood pressure doubles the death rates due to coronary heart disease and stroke.
Smoking: The risk of heart attack in smokers is 2 - 5 times higher than in non-smokers. Among the heart disease risk factors, smoking is among the factors that are easy to change or control. It was first put forward in the 1950s that smokers had a higher risk of developing lung cancer as well as a higher risk of developing coronary heart disease. In smokers, the vascular structure deteriorates and arteriosclerosis develops over time. Veins that deteriorate over time will disrupt the nutrition of the heart, increasing the risk of having a heart attack. In smokers, HDL level decreases and LDL increases. Amount of carbon monoxide ingested by cigarettes The increase in bees also causes deterioration of the inner surfaces of the veins. A study conducted simultaneously in different countries of the world revealed that smokers have a higher risk of having a heart attack and that the risk of heart attack increases if the number of cigarettes smoked increases. According to the results of this study, when the risk of those who have never smoked is accepted as 1;
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The risk of those who have smoked and quit is 1.3
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The risk of those who smoke less than 15 cigarettes a day is 2.0
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The risk of those who smoke 15 – 24 cigarettes a day is 3.1
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The risk of those who smoke 25 or more cigarettes per day has been found to be increased by 4.9 times.
In addition to smoking, it has been proven that being a passive smoker also increases the risk of heart attack.
p>Stress: The acceleration in heartbeat and increase in blood pressure observed in a person experiencing stress plays both a leading and progressive role in the development of "atherosclerosis", a disease known as a type of arteriosclerosis. On the other hand, increased smoking and alcohol consumption due to stress cause the current situation to worsen; In some people, increased calorie consumption due to stress brings with it the risk of developing metabolic syndrome and diabetes. The effects of stress on women, which also causes existing heart failure and rhythm disorders to worsen and to a decrease in response to treatment, are more serious than men.
Age: In men The risk begins to increase over the age of 45 and over 55 for women. 80% of those aged 65 and over die from coronary heart disease.
Gender: The risk of coronary heart disease is higher in men. Heart attacks occur at an earlier age in men than in women. The death rate from heart disease increases in women after menopause. It is thought that the reason for the difference in this regard is due to the vascular protective effect of the estrogen hormone in women, while the risk of heart diseases increases in men as a result of an anomaly in the Y chromosome.
Diabetes: Diabetes is now considered equal to coronary heart disease and this It thus falls into the highest risk category. Diet and exercise play an important role in diabetes control, in addition to drug treatment.
Family history: Heart disease in first-degree relatives (mother, father, sibling). Those with this disease have a higher risk of contracting the disease.
How should we eat and what should we do to correct our deteriorated cardiovascular health or protect our cardiovascular health?
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Reduce fat in your diet. Total fat consumption in your diet should not exceed 30% of energy. We need fat because foods containing fat also contain other nutrients that the body needs. However, from a health perspective, it is beneficial to reduce the amount of fat in the diet in order to be protective. Completely removing fat from the diet will cause many diseases, especially preventing the intake of fat-soluble vitamins (A, D, E, K). Therefore, what needs to be done is to reduce excess intake, never to avoid using fat completely.
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Reduce saturated fats in your diet. Saturated fats are the most important nutritional factor that increases blood cholesterol levels. . Consume saturated fatty acids in the diet at less than 7% of total daily energy. This is approximately one-third of the total daily fat consumption. Reducing the amount of total fat in the diet will also reduce saturated fat consumption.
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Choose unsaturated fats instead of saturated fats. Polyunsaturated fats provide 10% of your total daily energy. Monounsaturates should constitute 15% of the total energy. This can be achieved by using vegetable oils (olive oil, corn oil, sunflower oil, hazelnut oil, etc.) instead of animal fats and solid margarines.
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Limit cholesterol in your diet. Reducing your daily cholesterol intake to below 300 mg (< 200 mg/day if you have cardiovascular disease risk factors) is important for your heart health. Restricting saturated fat intake and reducing dietary cholesterol helps reduce blood cholesterol levels. Foods containing cholesterol do not need to be eliminated from the diet , limiting is enough. Milk, cheese, chicken, fish and meat are foods that contain cholesterol and also contain many nutrients that the body needs. Stay away from organ meats with very high cholesterol content, such as liver.
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Increase your fiber consumption. Consuming fiber-rich foods helps reduce blood cholesterol levels. Consuming at least 5-7 portions of vegetables and fruits a day, consuming legumes twice a week, choosing bran and oatmeal breads and whole grain breakfast cereals will help you increase your daily fiber consumption. Daily fiber consumption should be 25-30 g.
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Consume more fruits and vegetables. Antioxidants such as beta carotene, vitamin A and vitamin C. Increase consumption of vegetables and fruits that contain high amounts of vitamins. Diet is not the only way to lower blood cholesterol levels. Some other lifestyle changes also reduce the risk of heart disease.
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Maintain your ideal body weight / reach your ideal weight if you are obese.
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Increase your physical activity. Regular and moderate activity is important for your heart health. Active life keeps your blood cholesterol and triglyceride levels normal, increases HDL, lowers blood pressure, helps control stress, and keeps body weight under control by consuming energy. More effective aerobic activity exercises the heart muscle better and helps the cardiovascular system work more effectively. It also makes you feel good. 30 minutes of moderate intensity exercise daily (walking, swimming, light jogging, etc.) is important in protecting your heart health.
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If your blood pressure is high (hypertension), keep it under control
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strong> takeSome nutrients affect blood pressure positively or negatively. The most important of these are sodium (salt), calcium, potassium, magnesium.
Sodium: Sodium is necessary for health and if taken in sufficient, normal amounts, it will increase the fluid content in the body. regulates balance. Taking excessive amounts causes blood pressure to rise. The most important sources of sodium in the diet are table salt (sodium chloride) and processed foods. Ar
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