Hello everyone....My fluffy whole wheat flour pastries...I tried whole wheat flour in pastries for the first time. Even though I was nervous and afraid that it wouldn't work when I tried it for the first time, when I prepared the dough as runny, it rose very well... That's why it was called 'Fluffy Pastry with Cheese.' Our aim in these recipes is to show how unhealthy foods can be prepared in a healthy way. While many people are on a diet, they are afraid of consuming pastries such as pastries and buns, or they feel sad because they cannot consume them. The important thing is to make healthy eating a lifestyle and to consume the amount of pastries we will consume by asking our dietician... Then, let's go to the kitchen to prepare fluffy pastries...
Fluffy Pastry with Cheese
Ingredients:
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2 eggs (1 inside the egg, 1 on top of the egg)
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2/3 cup warm water
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1 glass of warm milk
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2/3 glass of sunflower oil
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2 tablespoons of home or supermarket yoghurt
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1 teaspoon of salt
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1 packet of dry yeast
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4-4.5 cups of whole wheat flour
For the filling; White cheese (3-4 slices, 1 slice = 2 fingers thick) + Curd cheese (3-4 spoons) + Parsley + Chili peppers
You're craving it already, right?
Preparation:
Mix warm water, milk, yeast, 1 egg and yoghurt in a large bowl, then slowly add oil, salt and flour and knead. Leave the kneaded dough to rest for a while to swell. You can place the filling into the fluffy dough and shape it as you wish (I found it difficult to shape it, since I added less flour to make it softer, you can add a little more than measured). I spread the egg yolks I reserved on it and decorated it with black cumin and sesame seeds. I placed the pastries on a baking tray lined with baking paper and baked them in the oven at 200 degrees. The smell and taste are miss...
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