SPRING ENERGY? SPRING FATIGUE?

When you hear the word spring, is the first thing that comes to your mind: sunny days, warm weather, and the energy of the spring season? Or is it the state of not wanting to do anything that comes with this beautiful weather and the spring fatigue it brings with it? It is possible to experience both situations these days. If you are wondering how I feel so tired when the weather is so beautiful, I can explain the situation as follows. Your metabolism, which slows down during the winter months, enters an adaptation process with spring. This adaptation process also causes spring fatigue. If you say you want to get over your spring fatigue and want the word energy to come to your mind when spring is mentioned, the secret is to review your nutrition.

Here are nutritional suggestions to help you overcome your spring fatigue.

Foods rich in vitamin A:Fish, egg yolk, red meat, milk, yoghurt, carrots. , apricot, sweet squash, melon, peach, spinach, broccoli, cress, parsley, dill and arugula.

Foods rich in vitamin C:Parsley, pepper, citrus fruits, onion, celery. , broccoli, strawberries and kiwi.

Foods rich in vitamin E:Vegetable oils, oilseeds, green leafy vegetables, eggs and unbranned flour.

Foods rich in selenium:Fish, seafood, meats, grains, eggs, broccoli, cabbage, celery, onion, garlic, mushrooms and radishes.

Foods rich in zinc:Meats, fish, milk, cheese, eggs, seafood, oilseeds, legumes, whole grain products and mushrooms.

 

 

 

 

 

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