What is Collagen?

Especially type 1 collagen is the most abundant protein in our body. It is found in muscles, bones, skin, blood vessels, digestive system and tendons. The benefits of collagen are striking, as this protein helps replace dead skin cells as well as giving strength and elasticity to our skin. When it comes to our joints and tendons, they are, simply put, the “glue” that helps hold the body together.

Our body's collagen production naturally begins to slow down as we age. Sugar, smoking and high amounts of sun exposure, as well as improper lifestyle, also contribute to the decrease in collagen levels.

The most common causes of collagen-related diseases are; It has been shown to result from a combination of genetic defects, poor intake of collagen-rich foods, nutritional deficiencies, and digestive problems that affect collagen production (synthesis).

Collagen consists of three chains wrapped into a tight triple helix. Each chain is more than 1,400 amino acids long!

Here are the highest percentages of amino acids found in collagen and some of their key benefits:

 

Collagen found in meat, chicken, fish, eggs and organ meats improves skin and hair health. It reduces joint pain and degeneration. Metabolism, muscle mass and energy output It increases . Strengthens hair, teeth and nails. Protects cardiovascular health. There are many factors that support collagen formation and use in the body – foods high in vitamin C, manganese, copper, proline, and anthocyanidins (like blueberries, cherries, and blackberries).

What is the best type of collagen? Let's break it down one by one:

 

As can be understood from here, it is very important which type of collagen it contains in the products sold as supplements according to the need. Also remember that while many creams and powders claim to revitalize the skin by adding collagen, the molecules in these products are often too large for your skin to actually absorb it.

 

I wish everyone a healthy and bright life.

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With love…



 

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