Minimally Invasive Surgery

Minimally invasive surgery is performed with cameras and hand tools inserted through 0.5-1 cm incisions made on the anterior abdominal wall. This method, which is used in many areas from hernia to heart surgeries, not only allows the patient to recover faster, but also allows more successful results in some surgeries.

Minimally invasive surgery is also performed with the basic principles of open surgery. The most important difference between the two techniques; The minimally invasive procedure is performed through a camera and hand tools inserted through small holes.

The most commonly performed minimally invasive surgical intervention today is the removal of the gallbladder with the help of laparoscopy, also called "laparoscopic cholecystectomy". However, many general surgical operations, especially inguinal hernia, appendicitis, reflux and stomach hernia, and large intestine surgeries, are performed laparoscopically. Minimally invasive surgery, which is mostly performed by general surgeons, is now more preferred by the public. The most important reason for this is the advantages of laparoscopic surgery over open surgery, both scientifically and in terms of the patient's quality of life. The evaluations show that no matter which minimally invasive procedure is used, the hospital stay of the patients is reduced, the patients have less post-operative pain and therefore need less painkillers, and the patients return to their daily lives in a shorter time.

Features of Minimally Invasive Surgery

Surgeries are performed without making large incisions. With Laparoscopy surgeries, damage to the abdomen and surgery areas is minimal and recovery occurs easily and quickly.

Laparoscopic colon and rectum surgery

Laparoscopic Colorectal Surgery

Minimally invasive surgery is one of the most important developments in modern surgery. Following the success of laparoscopic cholecystectomy, the popularity of minimally invasive surgery has increased. The most important advantages for patients are a smaller incision scar, less postoperative pain, shorter hospital stay, and earlier return to normal daily activities.

This approach has similar advantages when applied to colorectal surgery. shown. Although the first series of laparoscopic colectomies was reported in 1991, in the light of recent publications, it is seen that only 3% of colectomies in the USA are performed with laparoscopic surgery. It has been emphasized that the reason for this is that the training period in laparoscopic colorectal surgery is long and requires mastery and technical skills.

Nowadays, laparoscopic colorectal surgery is routinely performed in benign diseases such as inflammatory bowel diseases, rectal prolapse, benign polyps and diverticular disease. started to be used. The advantages of open surgery include faster return to normal of colon functions, shorter recovery time and hospital stay, less postoperative pain, and faster return to normal activities. However, its application in colon and rectum cancers is still not accepted as the gold standard.

The major disadvantage of laparoscopic colectomy is that the surgery can take a long time. It has been shown in many series that laparoscopy increases the operating time by 30-75 minutes compared to the open method. These periods are becoming shorter in parallel with the increase in the experience of surgeons.

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