COMBU TEA

WHAT IS COMBUCHA?

The most important feature of kombucha, which is called kombucha tea and cambodian tea because it is prepared with a type of mushroom called kombucha, is actually this mushroom. Although its name has become more popular in recent years, it actually has a history dating back thousands of years. It would not be wrong to say that kombucha, which started to be made in East Asia and spread all over the world from there and suddenly became famous, consists of beneficial bacteria and yeasts.

During its preparation, the kombucha mushroom is kept in a special solution containing tea and sugar, and this liquid It lives and reproduces in it. Although it may seem like an interesting and repulsive feature for some, the tea actually puts itself in a very different position from the teas we know.

 

BENEFITS OF COMBUTE

 

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