In general, anemia is a very common health problem in women. It can also be seen during pregnancy depending on different risk factors. This problem is seen in 50% of expectant mothers.
Anemia is expressed as anemia. A decrease in the amount of hemoglobin in the blood, which carries oxygen to the body, causes anemia. Nutritional deficiencies during pregnancy can cause anemia. The most important reason is iron deficiency. Insufficient iron intake causes iron deficiency. Iron is abundant in animal foods and green leafy vegetables. Folic acid deficiency and vitamin deficiencies can also cause anemia.
Lack of nutrition, malnutrition, frequent consecutive pregnancies, multiple pregnancies, pregnancy bleeding, nausea and vomiting are factors that increase the risk of anemia during pregnancy. Anemia can increase the risk of premature birth. It can greatly increase the risk of premature or stillbirth. Since it does not cause symptoms very easily, many people are not aware that they are anemic. However, pale face, loss of appetite, weakness, shortness of breath and edema are among the important symptoms of anemia. Diagnosis can be made by doing a blood count. In pregnant women, treatment can be planned according to the intensity of anemia and the month of pregnancy. One should cooperate with the doctor on this issue.
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