Fatty Liver and Nutrition

Fatty liver is known as the first stage of the most common liver diseases in the world. It is associated with obesity, type 2 diabetes, hyperlipidemia and hypertension and is a very risky condition for human health.

The normal fat rate of the liver is less than 5%. Its further increase is defined as fatty liver. Obesity, abdominal (visceral) fat, insulin resistance, dyslipidemia (high triglyceride level in the blood), high carbohydrate consumption, excessive alcohol consumption, poor intestinal health and a physically inactive life are the main risks that cause fatty liver. These factors are:

Fatty liver can be controlled with a correct diet and energy restriction.

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