The most commonly used
method today to determine the degree of obesity can be expressed as Body Mass Index (BMI) or
English Body Mass Index (BMI). By dividing the square of the height in meters
by the body weight in kilograms, the result obtained in kg/m2 gives us the BMI value. To give an example, the BMI value of a person who weighs 100 kg and is 2 m tall is 100 kg/(2 m x
2 m) = 25 kg/m 2. According to this classification:
If BMI < 25, they can be classified as normal,
If BMI is 25-30, they can be classified as overweight,
If BMI is 30-40, they can be classified as obese,
If BMI >40, they can be classified as morbid obese.
br /> Today, the internationally accepted criterion for planning the surgical treatment of morbid obesity is the BMI value. Although there are teams that make surgical decisions
by stretching the limits of use of this value or based on other criteria, these are not rules that are accepted by the majority internationally and are not included in the guidelines of relevant professional organizations.
Based on BMI, patients with a BMI value of 40 and above are candidates for surgical treatment without any other
reason. It is very difficult for these patients to reduce to a healthy weight and stay at this weight with non-surgical treatment
methods (diet, sports, lifestyle changes) (3% on average). Despite everything, it is possible for these patients to lose weight with a strict program under the supervision of a physician before
surgery.
However, these patients can largely be treated with surgical methods. In the presence of worsening diseases, the threshold value for BMI is 35. Diabetes,
hypertension, metabolic syndrome etc. People with diseases such as If their BMI
value is 35 or above, they will benefit from surgical treatment.
In summary, regardless of the presence of the disease, if the BMI is over 40 or if the BMI is over 35 in the presence of co
disease, patients will benefit from surgical treatment
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