Foods consumed during drug use may have effects that increase or decrease the effect of drugs. These conditions, which should be very careful, can last even a few weeks after the use of the drug is stopped.
Grapefruit Juice
Excess consumption of this fruit, not its juice (1 liter or more per day), increases blood levels, especially by delaying the breakdown of some of the statin group cholesterol drugs in the intestine. This can cause an increase in side effects such as muscle pain, muscle cramps and muscle wasting. Constipation can also cause a slow heartbeat. Increasing the effect of drugs used for erectile dysfunction in men can cause complaints such as low blood pressure and visual impairment. Some antidepressants, psychiatry, heart rhythm, and cancer drugs may also interact.
Caffeine
If coffee, tea, cola drinks, energy drinks are taken together with some cold medicines, nervousness, insomnia, palpitations, heart attack may occur. It can cause rhythm disorder, high blood pressure, constipation, increased urine. It causes agitation and rhythm disturbance by increasing the side effects of some breathing bronchitis drugs. Antibiotics, birth control pills and cortisone also delay the breakdown of caffeine, causing blood levels to increase.
Foods Containing Calcium
Antibiotics, osteoporosis and rheumatism drugs, calcium-containing foods and drugs of this type. It should be taken 2 hours before or 6 hours after, otherwise its absorption will be impaired. Iron used for anemia and milk and dairy products, molasses, sesame, hazelnuts, peanuts, dried fruits, dried legumes, green leafy vegetables should not be used at the same time. It should be consumed at least 2 hours after iron absorption is not impaired.
Vitamin C
Vitamin C facilitates iron absorption. If vitamin C is taken together with foods such as calcium-rich milk and dairy products, its absorption will be impaired, and it is recommended to be taken hungry. It can reduce its effects if taken together with some allergy medications.
Dark Green Leafy Vegetables
Since the effectiveness of blood thinners is achieved by blocking vitamin K in these foods, daily consumption of these foods should always be kept in equal amounts. Otherwise, the blood is either very watery or tends to clot.
Alcohol
Antibiotics should not be taken with acidic foods containing vitamin C, which can irritate the stomach, It can cause hot flashes, headaches, nausea, vomiting, palpitations. . Many muscle relaxants. It increases the side effects of antidepressant, sleep and allergy medications.
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