Reishi mushroom, also known as lingzhi, is a type of mushroom whose essence is consumed in liquid form. Reishi is not an edible mushroom. Reishi mushroom tastes bitter and is quite harsh. Due to its bitter taste, it is generally used fresh or dried, ground into fine powder and dissolved in water. It contains a high amount of antioxidants, so if it is not used immediately, it loses its properties to a great extent in about an hour and a half.
Red reishi mushroom, also known as the 'mushroom of immortality', is used in traditional Chinese and Japanese medicine for approximately 4 thousand uses. It is the oldest type of mushroom that has been used for years. It is rarely found in nature. "Reishi Mushroom", also known as "Mushroom of Immortality" in alternative medicine, has protective properties against cancer diseases and Ebola virus.
The chemical content of Reishi Mushroom contains complex carbohydrates (water-soluble polysaccharides). It contains triterpenes (ganoderic acid), amino group acids, ergosterol, coumarin, mannitol, lactones, alkaloids, unsaturated fatty acids, vitamins, minerals and proteins, which are similar to steroid hormones.
Researchers have found that the most effective elements in its content are polysaccharides and They revealed that it is ganoderic acid.
Reishi mushroom is the only known source of a triterpene group whose molecular structure is known as ganoderic acid. It is a source of therapeutic biologically active polysaccharides.
What are the benefits of Reishi mushroom?
Reishi The active ingredient of the fungus, Ganoderma lucidum, is preferred as a nutritional supplement, especially in addition to ongoing treatment for conditions such as liver disorders, cancer, arthritis and hypertension.
As we get older, one of the first problems we encounter is related to our circulatory system. In particular, the viscosity of the blood increases and circulation becomes difficult, and the amount of blood fats (cholesterol, triglyceride) and their tendency to accumulate in the vessels increases. All these factors lead to diseases of the cardiovascular system. Reishi Mushroom has a helpful role in strengthening circulation, significantly reducing the amount of blood fats, and preventing platelets from clumping.
With the changes in the nervous system with aging. As a result, there is a decrease in mental capacity and difficulty in learning and remembering occurs. Among the causes of premature aging are inadequate sleep, nutritional disorders and stress. Research has revealed the soothing and calming effect of Reishi mushroom on the nervous system. It is helpful in correcting sleep and decreased appetite, increasing life energy, and strengthening memory.
Polysaccharides in Reishi Mushroom; It can help regulate the immune system, that is, the immune system, and reduce blood pressure. The other active ingredient in its content, ganoderic acid, can support histamine-related allergies, shortness of breath and liver functions.
1. Six cancer-fighting medicinal mushrooms
These miniature creatures have a long medicinal history and have been used for thousands of years in many parts of Asia. In numerous genera and species, it has been well researched and shown to help fight cancer while boosting immunity.
Some people who are allergic to Reishi Mushrooms or their products experience hypersensitivity. The most common side effects of Reishi use in hypersensitive individuals are a red, itchy skin rash. Dryness of the mouth, nose, and throat has been observed following other use.
University of Michigan Research found that Reishi Mushroom may interfere with some prescription medications. If you are taking medication to control Diabetes, be sure to consult your doctor before taking a Reishi supplement. Reishi interaction with diabetes medication may cause a dangerous drop in blood pressure.
Reishi Mushroom may be healthy for some individuals with high blood pressure. It aids in blood thinning. However, long-term use may lead to stomach bleeding, a dangerous side effect. Using reishi in low doses sometimes causes diarrhea or bloody stools. It may cause dangerously low blood pressure.
It is not recommended for use by pregnant women, nursing mothers and children as there is not enough clinical data regarding its safe use.
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