Avocado is the fruit of a flowering plant whose homeland is Central Mexico and grown in our country, especially in Alanya and the southern coastline. This fruit, which is in the class of angiosperms, is also known as "crocodile pear". The oil of avocado, one of the richest fruits in terms of fat content, is in the oil class with high nutritional value.
How about trying a healthy cake recipe? You will love the avocado cake recipe, which appeals to different tastes with its taste and makes a difference with its ingredients. This easily prepared flavor is among the nutritious cake recipes. It will fill the kitchens with its scent and everyone who tries it will definitely ask for its recipe. It is possible to change the amount of avocado and pumpkin seeds in it according to your taste. Likewise, the amount of lemon juice can be increased. Once you start preparing the recipe, you will notice that it cooks in a short time.
Ingredients for Avocado Lemon Cake;
One and a half medium-sized avocado
1 egg< br /> 1 green lemon
1 glass of wheat flour
3 wiped tablespoons of honey
A quarter glass of water
1 pack of baking powder
1 amount of salt
/> Pumpkin seeds
Preparation
Slice the avocados. Grate the peel of the green lemon. Add avocado slices, grated lemon peels, lemon juice, honey and salt to a bowl and mix with a blender. After a while, add water and egg to the mixture and mix again. Then add the flour and mix until smooth. Line the cake mold with baking paper and pour the cake dough onto it. Sprinkle pumpkin seeds over the dough. Preheat the oven to 180 degrees and bake for about 45 minutes. Once the cake is baked, you can leave it to cool and serve :) Bon Appetit
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