What is food poisoning?
Food poisoning is a diarrhea that occurs hours or days after the ingestion of some bacteria, viruses, parasites or their toxins, or some chemicals through food or water. It is a disease characterized by vomiting and abdominal pain. However, this situation can sometimes be much more severe. Botulismus, which is a severe disease that manifests itself with paralysis after ingesting the bacterium called Clostridium botulinum, and death can occur after severe liver failure after eating a mushroom called Amanita phalloides. Food poisoning occurs in many people eating the same foods at the same time.
Which foods can cause food poisoning?
Meat, chicken, fish, meat, chicken, etc. contaminated with various microorganisms. Food poisoning may occur after eating a wide variety of foods, especially seafood, milk, cheese, eggs, pasta, rice, various vegetables, salad, canned foods, honey, water and mushrooms.
Which microorganisms cause food poisoning? responsible for poisoning?
Salmonella (meat, chicken, eggs, milk, salad), Shigella (fish, salad), Yersinia (milk), Vibrio parahemolyticus (seafood), Campylobacter (water, Meat, milk, chicken) and bacteria such as Clostridium botulinum (homemade canned vegetables and fruits, fish, honey), viruses such as rotavirus, Norwalk virus and adenovirus (water), and foods contaminated with parasites such as giardia and amoeba can cause poisoning.
What is mushroom poisoning?
Mushroom poisoning can cause vomiting, diarrhea, sweating, abdominal pain minutes, hours, and sometimes days after eating some poisonous mushroom species such as Amanita, Galerina, Lepiota. Symptoms such as pain, palpitations, allergic symptoms, bronchial spasm, seizures, severe liver and kidney failure and coma. a is a table that reveals itself. While poisoning with some mushrooms is mild, some mushrooms such as amanita can be fatal.
How can we protect ourselves from food poisoning?
The first condition of protection from food poisoning is that the water we drink or use is clean. is that it is. In addition, all foods consumed (meat, milk, eggs...) must be fresh and prepared and stored under appropriate conditions. Pay attention to the expiration date on canned goods, and those whose boxes are bent or rusted should not be consumed. Since the microorganism called Clostridium, which causes botulismus, is transmitted through home-made canned foods and honey, home-made canned foods should be approached with caution and honey should not be given to young children. To protect against mushroom poisoning, mushrooms of unknown origin should not be consumed and cultivated mushrooms of known origin should be preferred.
What first aid can be given to a person thought to have food poisoning?
Food If there is suspicion of poisoning, that person should be induced to vomit and be transported to the nearest health institution as soon as possible. Suspicious food should also be taken along for the tests to be performed. In hospital conditions, after the first evaluation, the patient's stomach should be washed and he/she should be given supportive treatment. Treatment varies depending on the type of poisoning. Sometimes recovery can be achieved with simple measures, but in some cases of mushroom poisoning, liver transplantation may even be required as a last resort. It should never be forgotten that food poisoning can result in death.
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