"Dietitian" According to the statement of the Dietitians Association of Turkey, "Dietitian" can be defined as "Dietitian" by completing at least a 4-year (1 year of preparation and 5 years) nutrition and dietetics education-training program of any health-related higher education institution and obtaining a "Bachelor's Degree in Nutrition and Dietetics". ” is the person who is entitled to practice and practice the dietitian profession by receiving the title.
Duties of Dietitian and Dietitian
“Dietitian” refers to diet at an individual or broader public health level. A qualified healthcare professional who evaluates, diagnoses and treats nutritional and nutritional problems. They work with both healthy and sick people. A dietitian is a person who uses the most current public health and scientific research on food, health, and disease, which they translate into practical guidance to enable people to make appropriate lifestyle and nutritional choices.
A dietitian works with patients of all ages. Work together in a group or individually. Some of the duties of a dietitian include:
Providing health advice and encouraging healthy eating
Helping people cope with their illnesses
In clinical settings Identifying nutritional problems and assessing patients' nutritional status
Developing personalized diet plans and counseling patients
Helping facilitate dietary changes
Providing expertise on nutrition, as well as health performing specific counseling practices to develop and prevent disease
Managing a costly food production operation, distributing high-quality meals, snacks, and monitoring sanitation and safety standards in a foodservice environment
Diet for healthy living Working with individuals, groups, businesses and media to provide recommendations
Conducting research, developing products, educating consumers, and working with food and pharmaceutical companies to promote and market better food and nutrition products in a business environment
>Assessing, promoting, protecting and improving public health in the community setting and providing strategies to prevent nutrition-related diseases
Di The dietitian works with healthy and sick people in a wide range of settings, including public or private hospitals, community health centers, primary care, and private practices. It also works with people who want to improve their sports performance.
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