Popular Dietary Supplement: Coenzyme Q-10

Coenzyme Q-10 is a fat-soluble vitamin-like substance that is naturally found in the membranes of almost all our cells in the body. It was first discovered in 1957. Many studies have been carried out on it since its discovery. Coenzyme Q-10 serves as the electron carrier of the respiratory chain in mitochondria. It is also called 'ubiquinol'.

How to take it and in which foods is it found?

This component is produced in our body and can also be taken with food. The richest animal food sources are; It is found in fatty fish such as salmon and tuna, red meat and eggs. The richest herbal sources; It is found in pistachios, spinach, broccoli, cauliflower, strawberries and oranges. Even if Coenzyme Q-10 rich foods are taken in the diet, they contribute to very little of the Coenzyme Q-10 level in the body. That's why supplements are often taken.

What are its benefits to the body?

Coenzyme Q-10 Supplement How to Take?

It should not be forgotten that Coenzyme Q-10 is a nutritional support and does not replace medication. In cases of drug use, an expert should be consulted when adjusting the dosages. Dosage adjustment varies from person to person and side effects may occur depending on the person.

My suggestion is not to take any nutritional supplements without consulting your doctor.

Have a healthy and peaceful day..

 

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