What is Food Intolerance?

Many foods we eat thinking they are healthy cannot be digested by our body

. As a result, you may experience many discomforts and

weight problems. Food intolerance is personal and

Everyone is different.

Food intolerance can be temporary or permanent.

Previously, the biggest problem with old generation tests was temporary

The intolerances that occurred were reflected in the test results. In other words,

A new food within a few days or foods to which the body had a temporary

reaction could be seen in the test results.

PinnerTest food intolerance test is the world's newest and most advanced

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It distinguishes between temporary and permanent intolerance using technologies

and reports only your permanent intolerance.

What happens if some Ptoteins are not broken down with amino acids?

The lack of various enzymes in our body, disorders in the intestinal flora or diseases such as leaky gut

syndrome prevent the proper breakdown of foods in the intestine to form amino acids

and prevent the food from being broken down into the blood

they pass. The defense system treats them as a foreign substance

and activates the defense system just as it attacks a bacterium or virus.

As a result of this attack, inflammation occurs in the body and side effects begin to appear. Rising

CRP values ​​lead to symptoms such as fatigue, slowing down metabolism,

intestinal problems. If the patient consumes the same food regularly

without realizing it, many more chronic diseases begin to develop

In summary, food intolerance (food intolerance) is a problem that affects the digestion of certain foods on an individual basis

>

expresses difficulty. Food Intolerance (food intolerance) may be temporary

or permanent.

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