"Nutrition specialist" are people who have successfully completed the 4-year undergraduate "Nutrition and Dietetics" department of universities. Those who complete this department receive the title of dietitian. People who receive a master's degree after becoming a dietitian receive the title of nutritionist or nutrition and diet specialist.
A "nutritionist" is a person who is an expert in the field of nutrition and nutrition. They provide expert advice to people who want help on what to eat and what to pay attention to in order to build a healthy lifestyle or achieve a specific health-related goal.
What does a Nutritionist do?
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“Nutritionist” provides customized information for specific individuals. For example; A nutritionist teaches a patient with high blood pressure how to use less salt when preparing food.
The nutritionist evaluates the health of people who seek help. Based on their findings, they recommend individuals which foods to eat and which to avoid to improve their health.
Many nutritionists provide customized information for specific individuals. For example; A nutritionist may teach a patient with diabetes how to plan meals to balance the patient's blood sugar. The nutritionist can plan a diet with healthy fats and limited sugar to help patients at risk for heart disease. They may work with other healthcare professionals to coordinate patient care.
Although nutritionists perform similar duties, there are several types among the professions. These are;
Clinical Nutritionist: Provides medical nutrition treatment. They work in hospitals, long-term care homes, clinics, private practices, and other institutions. They create customized nutrition programs based on the health needs of patients or individuals. They inform patients about how to improve the health of the patient or person through nutrition.
Community Nutritionist: Informs the public and develops programs on issues related to food, health and nutrition. They often work with specific groups, such as teenagers and the elderly. Work in public health clinics, community health centers, etc. �rlar.
Management Nutritionist: Management nutritionists plan food programs. They work in environments such as cafeterias, cafeterias, hospitals, prisons and schools. They may be responsible for purchasing meals and performing other work-related tasks, such as budgeting. Management nutritionists may supervise kitchen staff
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