Nutrition in Kidney Diseases
Our kidneys are like filters of our body. It ensures fluid-electrolyte balance and also has regulatory effects on hormones. When these balances are disrupted, various kidney disorders may occur. Applying a separate nutrition program for each disease increases the person's quality of life.
Nutrition in Liver Diseases
The largest organ of our body is the liver. Just like the kidneys, the liver has many functions in our body. Diseases such as biliary tract diseases, hepatitis, liver transplantation, cirrhosis and fatty liver can negatively affect the body. Our aim is to contribute to the recovery of the individual by applying a nutrition program specific to the person and the disease.
Nutrition in Bone and Joint Diseases
Bones are the living dynamic connections that make up our body. Our bones change constantly, starting from infancy and throughout our lives. During this change process, problems such as osteoporosis, rheumatoid arthritis and gout may occur. Our goal is to improve the individual's quality of life by planning a personalized nutrition program for the individual and the disease, without getting in the way of your social life.
Nutrition in Digestive System Diseases
Digestive system is the most common disease among the diseases. diseases are ailments. Especially gastritis and ulcers negatively affect a person's social life. Implementation of a personalized nutrition program increases the person's quality of life and ensures adequate and balanced nutrition.
Oncology
Nutrition has negative effects on cancer. In a period when individuals need adequate and balanced nutrition, the side effects of the disease bring with it many negative emotions, especially loss of appetite. The decrease in living standards also affects people psychologically. During this period, the aim is to prevent loss of appetite and weight loss by preparing a nutrition program according to people's needs.
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