What Are the Symptoms of Food Poisoning? How is the treatment done?

It is a disease caused by consuming foods spoiled by bacteria, viruses or parasites and their toxins.

What are the Symptoms of Food Poisoning?

In certain situations, our need for some vitamins and minerals increases, and we meet this need by consuming more foods containing these vitamins and minerals. Here, sometimes the foods we consume as medicine, when the conditions change, they make us sick and even poison us. Various bacteria, viruses, parasites and the toxic substances they secrete cause diseases of varying severity in the body.
Typhoid fever, which caused epidemics in history and caused deaths in masses, is caused by salmonella bacteria. The disease can be transmitted to the body through dirty water contaminated with this microbe, poorly cooked meat, eggs, unpasteurized or raw milk and dairy products, raw vegetables, fruits, spices and snacks. This disease can progress with complications such as rose-colored rashes on the neck and abdomen, high fever, extreme weakness, and intestinal perforation.
An extremely dangerous and deadly disease, such as typhoid fever, known as botulism, caused by bacteria transmitted by canned foods, smoked or salted fish, mostly homemade and prepared in inappropriate environments, occurs when the poison produced by these bacteria attacks the nervous system in the body.

Food Poisoning What to Do?

The important thing is to replace the body's fluid and mineral loss correctly. It may be necessary to prevent complications to prevent the disease from causing unwanted damage to other organs and the body in general. For this reason, if diarrhea lasts for a long time, fatigue increases, blood mucus is seen in diarrhea and fever occurs, a doctor should be consulted and hospitalized if necessary. Antibiotic treatment may be required for diarrhea caused by bacteria. It is necessary not to use antidiarrheal drugs indiscriminately without having an idea about the cause of diarrhea.

What Should Be Done to Prevent Food Poisoning?

We should buy our food from reliable places and avoid foods sold under the stairs or in the open. Your food is on our table We must pay attention to the hygiene, proper storage and transportation conditions in the stages it goes through until it is eliminated. We should not leave the food we cook in the open, at room temperature for more than 2 hours. We must cook meat well, wash vegetables, salads and fruits well. We should not thaw frozen foods at room temperature. The cutting board where we cut raw meat and the cutting board where we chop vegetables and salads should be separate from each other.

What are the Symptoms of Food Poisoning?

• Weakness
• Abdominal pain
• Cramps
• Nausea
• Vomiting
• Loss of appetite
• Diarrhea

Complaints begin within hours or within 36 hours at the latest. First, there is drooping of the eyelids and double vision. Dizziness, weakness, difficulty in swallowing and speaking, inability to hold the head and neck upright, and respiratory muscles paralysis prevent breathing. Of course, not all food poisoning is as advanced and scary as these two examples. Some bacteria or other viruses, including the hepatitis virus that causes jaundice, cause illness in different ways.
Slight abdominal pain lasting for a few days, diarrhea, vomiting and sometimes fever, which are very easy to cope with, continue as mild and often go away on their own. Food poisoning can cause symptoms depending on the cause and the degree of the disease.
As additional symptoms;

• Severe pain in the muscles
• Chills, chills, rising fever
• Diarrhea with blood and mucus,
• Speaking, Difficulty in swallowing
• It may manifest itself with symptoms such as loss of consciousness.

The main purpose of treatment is to meet the loss of water and minerals. If bacteria are detected as the causative agent, appropriate antibiotic therapy is started. It is inconvenient to use anti-diarrheal drugs without consulting a doctor.

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