Coronavirus and Nutrition

Coronavirus disease (Covid-19), which has required us to adapt to a new order for a while, is a very serious issue that we must take individual precautions against. With the coronavirus, it is better understood that health and nutrition are strikingly important. According to studies, it has been revealed that nutrition and some food preferences play a role in the variability of death rates between countries. If not enough nutrients are taken, the immune system weakens and this increases the power of viruses.

Although foods alone are not therapeutic, they strengthen the immune system and increase body resistance.

There is no single miraculous food. The main thing is to ensure diversity in nutrition. It is necessary to consume a balanced diet from food groups such as carbohydrates, protein, fat, vitamins and minerals.

The nutrients required to fight infections are vitamin A, vitamin C, D and E, zinc and selenium.

Things you need to pay attention to for a strong immune system:

 

Things you should pay attention to regarding food hygiene:

 

 

If you have a varied nutrition program and do not have an undiagnosed vitamin deficiency, do not use nutritional supplements without asking your doctor. Unnecessary use of supplements causes toxicity and burden on our liver and kidneys.

Remember that strengthening the immune system is of great importance in the fight against coronavirus.

 

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