Swedish syrup is an herbal mixture used to make an ethanolic natural remedy. This bitter syrup, as well as theriak and camphor, are typical ingredients of various Swedish syrup formulas that help fight various diseases; For pain or problems in the digestive tract, an infusion to normalize digestion helps cleanse the liver and blood, and some say it is effective as a treatment for Candida. It can help treat allergies, skin conditions, and some hemorrhoids. This syrup has also been used as a mild laxative tonic. The tonic mixture may help people with inflammation such as arthritis, swollen joints, and sprains. In addition, tinctures of this particular plant can cleanse the body of toxins. In addition, it can effectively combat the symptoms of some diseases of the gastrointestinal tract (nausea, vomiting, loss of appetite, heaviness in the stomach, bloating, heartburn, constipation, etc.).
THE HISTORY OF SWEDISH SYRUP
Sweden With the name of the syrup, at first it seems that the ingredients come from the country of Sweden (Swedish), but this is not the case. Named after Swedish physicians Dr. Claus (Klaus) Samst. The elixir was discovered by Swiss doctor Dr. who worked in the 1500s. It is said to have been prepared by Phillipus Paracelsus. However, it was not until the 18th century that Swedish physicians – Dr. It was officially labeled Swedish Bitters by Claus (Klaus) Samst.
A similar mixture prepared with different herbs had long been known in the treatment of Swedish healthcare professionals, but was later forgotten. Doctors, Dr. Claus (Klaus) and Dr. Urban Samst Hjärn found it in the 18th century, they recommended it and helped many people with different problems and diseases.
The formulation of a similar medicine was attributed to their success in Herbalism, which lived in the 16th century and attracted a lot of criticism from pharmacists and doctors. However, it is believed to belong to the physician Philippus Theophrastus Bombast von Hohenheim Aureolus (short: Paracelsus). It was considered an alternative to conventional medicine.
Samst died in a traffic accident at the age of 104. Their ancestors are said to have lived long lives and reached a biblical age.
To prove the Swedish syrup, Samst used it to cure more than 40 medical conditions. It was popularized by Austrian herbalist Maria Treben, who studied the “ancient manuscript” detailing its effectiveness. Maria Treben published the recipe of the mixture in her book “Health from God's Pharmacy”, which has more than eight million copies.
WHAT ARE THE BENEFITS OF SWEDISH SYRUP?
One of the main functions of Swedish syrup is pancreatic and stomach. It promotes the secretion of water and relaxes the digestive system. The tonic stimulates liver functions and promotes the secretion of bile from the liver, which serves to emulsify or break down dietary fat and clear cholesterol from our body. It allows you to have a healthy liver, improves the overall digestive process and prevents bloating and ensures proper nutrient absorption.
HOW TO USE?
It can be applied as an external agent or orally for internal benefits and healing.
Externally, it is also recommended to use it to relieve pain associated with arthritis for earlier healing of wounds and insect bites.
Internally, it is used in the digestive system, low gastric secretion of the pancreas. It is recommended to ingest the syrup when there are problems with function, constipation, bloating, biliary dyskinesia and so on.
HEALTH BENEFITS OF SWEDISH SYRUP
It can be very useful as a part of your daily diet. Many studies have confirmed that appropriate amounts of stevia is a significant benefit to your digestive health and many other important health benefits. Swedish syrup contains high levels of bitterness and taking it regularly diluted with water, tea or juice can help you:
-Fighting sugar cravings
-Gas and bloating
-Occasional heartburn
-To increase digestive enzymes, bile and HCL production
- for nausea
Fat-soluble A, D, E It can be used to promote the absorption of vitamin K. It also helps maintain healthy blood sugar levels and balances your appetite.
In addition to these;
-Relieves constipation and regulates bowel movements
-Supports liver function and healthy skin
-Improve bile, pancreatic and gastric secretion
- Soothing digestive system
-Relieves bloating, bloating, gas, cramping and nausea
-Helps with toxin elimination
-Strengthens and revitalizes the digestive system
-Works as a mild laxative
-Restores the natural acid balance in the stomach
-Stimulates blood circulation
-Stimulates liver function
p>Using Swedish syrup externally will help relieve any inflammation if applied to spots, wounds, bruises, scars and contusions.
MIXTURE OF HERBS USED
Herb used in Swedish Syrup Studies of the mixture have shown that it stimulates the salivary glands, stomach, promotes the active development of gastric juices and digestive enzymes, increases peristalsis and cleanses the liver. It has also been found to normalize the nervous system and improve the immune system.
Swedish syrup was used in ancient times to treat common health problems. There are several swiss syrups on the market today that contain blends of 11 to 22 different herbs. The most common plants used in the mixture are:
Archangelica, Aloe Barbadensis, Lycopodiaceae, Pimpinella, Carlina acaulis, Veronicae herba, Althaea, Gentian lutea, Acorus calamus, Cinnamon amphora, Kandis, Viscum album, Commiphora, Jugladaceae, Acorus calamus, Cinnamon amphora, Kandis, Viscum album, Commiphora, Jugladaceae, Rcor radix, Carthamus tinctorius, Tinctorius, Tinktorium erecta, Artemisia absinthium, Zedoariae rhizoma.
Theriaca used in Swedish syrup mixtures today is usually angelica root, valerian root. It contains cinnamon bark, Zedoariae, cardamom honey, iron sulphate and liqueur wine.
SUGAR
Some sold Swedish syrups do not contain Kandis (Sugar) in their content. Kandis plays a very important role in the content of Swedish syrup, because it ensures faster delivery of active agents into the blood. If you are diabetic, please make sure that there is no sugar in the syrup.
Can Swedish Syrup be used during pregnancy?
Swedish syrup should not be used by pregnant women. The alcohol used in the balm may also harm the fetus.
SIDE EFFECTS OF SWEDISH SYRUP
-Possible laxative effect.
-Liver. or if you have a stomach disease.
– Before, during and after Candida Treatment is possible, but do not use for too long. Contains berberine, found in swede syrup, Oregon Grape root, and Goldenseal. This herb is an alkaloid and can damage your intestinal lining if taken for too long.
-Possible side effects include depletion of potassium levels, which can cause high blood pressure. However, if consumed in small amounts, this side effect can be prevented.
Swedish syrup may cause dehydration, uterine bleeding, and miscarriages in pregnant women, especially in children. It is not recommended for pregnant women, children under 12 years of age, and in case of ulcers.
Do not use if you are experiencing abdominal pain, nausea or vomiting, or if you are experiencing diarrhea.
DOSING AND DIFFERENT USES
Per day. It is recommended to take 1 tablespoon of swede syrup twice (it is also possible to take 1 tablespoon 3-4 times a day. It can be diluted with a glass of tea, water or fruit juice.
Take swedish syrup for 14 to 30 days, this It is recommended to take a break at this point. Then it can be repeated if necessary.
For external application, the Swedish syrup should be applied directly to the affected area (before making a compress, you need to lubricate the skin with a greasy ointment or oil).On average, the compress should be applied for about 2- It should be kept for 3 hours, the duration of treatment varies depending on the situation and individually.
DANGERS OF OVERDOSE
If mixed with alcohol, there may be a problem such as alcohol poisoning.
Excessive intake may cause allergies. It may trigger the development of the drug, cause nausea or dizziness.
DANGERS OF INTERACTION WITH OTHER MEDICATIONS
Swedish syrup may have a negative effect on medications or increase the effect of some medications, so 30-60 minutes before medications. It is recommended that you take it. Always consult your doctor, especially if you use other medications regularly.
SWEDISH SYRUP AND WEIGHT LOSS
Generally speaking, it is not right to use Swedish syrup for weight loss, and most of the results of the reviews of people who use it are weight loss. It is not related to. I'm sure a great diet and exercise will be the most beneficial option for weight loss. However, indirectly, Swedish syrup may be beneficial for your weight loss. r, because it improves digestion, makes you feel fuller, and with better digestion, your body can work faster and more efficiently; It will be beneficial for you to lose weight along with a good diet.
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