Nowadays, we see that many data are placed before our eyes almost everywhere. It is really difficult to check the accuracy or wrongness of some data, let alone to add a new one before you finish reading and to try to understand where the truth is in these winds. The origin of our theory about the body and defense system, mainly about the intestines and food intake, goes back as far as the human age.
In fact, this journey, from the formation to the becoming of intelligent humans (Homo Sapiens); It is a journey that includes changes that may answer many questions about people and their lives. If we define the structure and appearance of humans before they even stand on their feet, we will first encounter the distinction between prey and hunter; A human being is not a prey that neither has eyes on the side to catch the dangers coming from the environment, nor whose ears move like a gazelle trying to hear the crackling sounds better. It has a very hunter-like appearance, with its eyes turned towards its prey and its cutting, sharp stabbing teeth. If we examine it in more detail, ruminant (herbivores) do not have the additional two chewing teeth found in animals. As we go down to the stomach, we encounter a single-chambered stomach like that of carnivores and an average carnivore intestine length of 12-14 meters. With these features, understanding whether it is a human or a carnivore by just looking at the digestive system requires quite different knowledge and equipment.
This is because, instead of being noticed and addressed as these accumulate, feeding on agriculture and agricultural products for a long time is seen as the only desperate way to meet the nutritional needs and feed the large masses, rather than a coincidence or a random choice. Since the age of empires and the transition to community life, human beings have preferred settled life to nomadic life, and have wanted to be satisfied wherever they are and to guarantee nutrition in order to continue their lives. For this reason, the demand and need for agricultural products has increased, and the fact that they are easier and less costly has constantly fed this trend.
This diet caused partial problems in the beginning, however. Since these exceptional problems have not reached the point where they change the rule, they have not even been seen as a problem, but human life and longevity have not been greatly affected by this. Although the available documents are limited, it is not a coincidence that the examinations made on the bone thickness of the fossils of our ancestors, called Neanderthals, seem to be far ahead of us in terms of health - even though they did not use vitamins, toothpaste and brushes, or food additives like us.
Today, it is not a coincidence. In addition, encountering many foods that have been refined, synthetically produced, and added to an object that is very different from its natural place has made this situation more difficult to understand and caused us to get stuck in the information pollution of many concepts.
Considering all these, permanent changes have been made in the diet, according to the latest data analyzed in the light of subsequent scientific studies, and with this arrangement, a solution plan has been made without the use of drug therapy. Allergy tests, which are based on the principle of cutting out foods that form antibodies in their bodies and intestines, have begun to be used for the purpose of regulating people's individual nutrition. Diet and exercise arrangements for patients are not limited to these, and in the bowel analysis, the foods that cause inflammation are completely eliminated, and guidelines have been prepared and made available to those who serve human life and to the use of people.
For the first time in the world, we have prepared a treatment protocol before and after diet. Vitamin controls were compared and it was observed that after individual regulation of the patients' diets, vitamin deficiencies improved compared to their previous states.
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