Stomach cancer, which ranks 4th among the most common types of cancer, is diagnosed in approximately 20 thousand people in Turkey every year.
Stomach cancer is most common in Japan, China, Northern European countries, Colombia and Costa Rica in the world. It is seen in Rica, and in Turkey, its incidence is higher in the Black Sea and Eastern Anatolia regions than in other regions. Eating habits and food storage conditions play an important role in the occurrence of stomach cancer. Excessive consumption of very salty foods, fermented, salted pickles and turnips, etc. Foods such as salami and sausages that contain preservatives are classified as Class 1 cancer-causing substances by the World Health Organization. Nitrate and nitrite salts can turn into carcinogenic substances in the stomach. In addition to these, raw meat, barbecued, smoked or salted meat are also among the high-risk foods.
STAY AWAY FROM CIGARETTES AND ALCOHOL
Smoking. Its use increases the risk of stomach cancer by 6 times. Consuming cigarettes together with alcohol increases this risk even more. Helicobacter pylori bacteria, which causes gastritis or ulcers in the stomach, can cause cancer. Eliminating this significantly reduces the risk. Apart from these, low consumption of fresh fruits and vegetables is also known as another risk factor.
IT DOES NOT GIVE SYMPTOMS IN THE EARLY STAGE
In those who have had stomach surgery before and in the first It has been observed that the risk is higher than normal in those with a close relative who has a history of stomach cancer. Early stage stomach cancer does not cause many symptoms and is usually diagnosed for another reason. A mass or fullness in the stomach area is among the most classic symptoms upon manual examination, and may vary depending on the stage of the disease.
IF IN DOUBT, AN ENDOSCOPY SHOULD BE DONE IMMEDIATELY
In cases of stomach cancer. The definitive diagnosis is made through endoscopy and tissue diagnosis. The treatment method is determined by the physicians according to other additional examinations. The most important diagnostic method is endoscopy.Even in the slightest suspicion, the patient must undergo endoscopy immediately. When stomach cancer is diagnosed very early, there may be no need for long and extensive treatment. In the delayed stage, surgical removal of the stomach, chemotherapy, There are treatment options such as radiotherapy or a combination of both.
THE PHYSICIAN SHOULD BE CONSULTED FOR LONG LASTING COMPLAINTS
The first condition of preventing stomach cancer is smoking. and staying away from alcohol. In addition, attention should be paid to healthy nutrition, consuming sufficient amounts of vegetables and fruits, and not eating harmful foods. Exercising regularly and staying away from extremely hot and cold foods and drinks are listed as factors that significantly reduce the risk of stomach cancer.
When the person has long-lasting stomach-related complaints that he is not used to, the shortest It is vital to consult a specialist doctor and have an endoscopy.
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