Best Kitchen Gadgets
It's impossible to go crazy with gadgets. Rice cookers (teflons), mixers, toasters, pressure cookers, air fryers, dough kneading machine, copper pots and pans, etc. The list can go on and on. There is a tool for almost every possible cooking method or dish these days.
While many of these devices have their advantages, these three devices can be considered the most useful if you want to use the minimum amount of tools.
1. High Power Blender
Specifically used to make smoothies, salad dressings, sorbets or plant-based milks and to turn ingredients into uniform liquid.
When it comes to blenders, at one end of the spectrum are the super powerful and high-quality ones, but these are often sold at a premium. But suitable ones can also be purchased. There are two important things worth mentioning about blenders, or any device in general:
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The higher the wattage, the better, as this means it will be more powerful to blend things like nuts and seeds.
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You can adopt the principle of quality but only one, because you will use it for years. It will make our life in the kitchen much more enjoyable and easier.
2. A High Power Food Processor
One of the most frequently asked questions I get:
"Can I use a blender instead of a food processor?"
Blender and food processor They look similar: they have knives, they stir food, but they serve completely different purposes. Blender is for mixing liquid things; while the food processor blends things that are more semi-solid. These can be creamy sauces such as almond butter, tahini, and hummus. With a food processor, we can make energy balls, desserts like falafel, dates, and cake, or the base of bars. We can even use a food processor to knead dough.
A food processor (perhaps even more so than a blender) should be recommended, especially considering how versatile it is!
Make your own almond paste at home with a food processor Learn how to do it!
3. Hand Blender
The studio hand blender consists of three parts. One is an immersion blender that we use to puree soups. One of them is a whisk, which we use to make coconut whips or meringues. Finally, our favorite is the mini food processor. We use this compartment to make small batches of sauce, pesto or creamy sauces. Here are the benefits of this thing:
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All in one: With these three features, it is very useful in all areas!
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Compact: It is small and It takes up almost no space.
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Easy to clean: It's very easy to clean, especially if we don't want to clean a big food processor when making something small.
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Affordable: The entire set tends to be pretty affordable no matter where we find it.
Kitchen Tools and Equipment Basics
Tools aside, almost every There are two more basic pieces of equipment we use every day.
4. Steel Pot You Can Use for Years
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Versatile: We use it to make pastas, soups, or just about anything! It can also be used both on the stove and in the oven.
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Non-stick: The non-stick base makes cooking and clean-up much easier!
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Light color: It's a light color on the inside, so it's easy to tell when things brown too quickly.
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Retains heat
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Lifetime warranty : It is one of the kitchen pieces that we will use for years.
It is worth noting that the pot is heavy and the handles can get hot; This combination can sometimes make it difficult to cope. The handles are wide though, so it's easy to carry if we use oven mitts.
5. Sharp Knives
There are two types of knives I use for almost everything: a chef's knife for chopping vegetables and nuts, and a paring knife for chopping fruit. Also consider getting a really good knife sharpener because you can work with vegetables Sharp knives make all the difference, especially when cutting things like sweet potatoes or zucchini. It is also more dangerous to cut with a dull knife.
The list of 5 items above: blender, food processor, hand blender, steel pot and knives are the 5 essential items we would recommend to any beginner. These are the tools we use most often and make cooking in the kitchen much more effortless and enjoyable.
Besides these 5, a few other kitchen items also deserve mention:
Coffee Grinder
As the name suggests, we can use the coffee grinder not only to grind coffee but also to grind flaxseeds. When flaxseed is ground, it can harden or go bad more quickly, so it's best to mix only a small amount at a time. The coffee grinder does this job really well. This is not a mandatory machine because we can buy coffee or other ingredients ground. However, we know that freshness or the taste of freshly ground foods can be much better and more enjoyable.
Garlic Crusher
Powdered garlic and crushed garlic add a different flavor to recipes. When we are in a hurry, we can crush garlic to quickly add it to meals. We can chop the garlic with a chef's knife, but sometimes we just want to finish the job quickly with a garlic press.
Wooden Spoons and Silicone Spatulas
Wooden spoons won't get hot and won't scratch the inside of your pot. . Having a few can be a convenience.
Silicone spatulas really help clean the inside of the food processor when we want to scoop out every last bit of food. It also really helps when spreading a sticky mixture like cake batter.
Measuring Cups and Spoons
We know that many countries use cups and spoons instead of measuring their food, but it is really necessary to have some measuring cups and spoons on hand.
Airtight Containers
Refrigerate leftover food, prepared ingredients, or freeze We use airtight containers to store things on the end. It's also a great lunch box for when we bring lunch to work or school. Being airtight keeps food fresher longer and prevents spills.
Cutting Boards
We don't just use our cutting boards for cutting. We also use them as serving plates and resting places for hot dishes.
Kettle
Although we can boil water in a pot on the stove , a kettle is quick. Since most of them turn off when the water boils, we don't need to babysit. Additionally, using a kettle to pre-boil water helps reduce cooking time for recipes that require boiling water, like pasta.
Pots and Pans
Our stir-fries or For anything that requires a pan-frying technique, like pancakes, we use a wide-bottomed pan. We should also have a smaller pot that we use to reheat a serving or two of soup.
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